One of the Valley’s most well-known modern Latin dining destinations has officially arrived in the East Valley, as The Mission opened its newest location at Epicenter at Agritopia. Helmed by acclaimed Chef and Partner Matt Carter, the new restaurant marks the brand’s third Valley outpost, introducing its signature ambiance, award-winning cuisine, and agave-forward cocktail program to Gilbert.
The new restaurant reflects the unmistakable character that has defined The Mission experience, blending dramatic design elements with warm hospitality. Guests are welcomed by rich wood accents, a Himalayan salt brick wall, and a layered interior that transitions from a lighter, enclosed front dining space to a darker, more intimate main dining room and bar reminiscent of the Old Town location.
The space, designed by architectural duo Mendil + Meyer, also features a bar with seating for 20, two high-top community tables ideal for group gatherings, and a private dining room accommodating up to 40 guests with full audiovisual capabilities for celebrations and business events…