Wild Barbecue has quickly turned into a weekend magnet in Tempe, with brothers Ahmad and Mo Abu Ghazal quietly drawing crowds for low-and-slow brisket and unexpected twists like tandoori-spiced turkey and thick lamb chops. The brick-and-mortar spot opened in December and now runs mainly on weekends, with staff frequently running out of meat before closing. Diners file past a counter where meats are carved to order, then settle in with tray-style plates loaded up with sides such as mac and cheese and Mexican corn salad.
From Trailer To Terracotta Brick
The operation started as a food-truck setup in 2023 before the brothers upgraded to a permanent home, taking over a terracotta-red building on University Drive near ASU. The space, previously home to…..