Planters Inn, the historic Charleston hotel renowned for its refined Southern hospitality and acclaimed dining destination Peninsula Grill, today announced the appointment of John Ondo as executive chef.
A respected figure in Charleston’s culinary community, Ondo returns to Peninsula Grill nearly three decades after first stepping into its kitchen as a line cook, bringing his celebrated ingredient-driven approach to one of the city’s most iconic restaurants. As executive chef, Ondo will honor the traditions that have defined Peninsula Grill while bringing his own perspective to seafood-forward Lowcountry cuisine, peak-season ingredients and globally influenced techniques expressed through an evolving seasonal menu.
After launching his career at Peninsula Grill, Ondo spent time cooking throughout Europe, including Ireland, Spain and Italy, where he developed a lasting appreciation for seasonal ingredients and the simple, thoughtful preparations that continue to influence his cooking today…