NORTH CHARLESTON, S.C. (WCBD) – Charleston International Airport’s Kardea Brown’s Southern Kitchen has received a prestigious 2026 Airport Food & Beverage (FAB) + Hospitality Award.
Kardea Brown’s has won the award in the category of Airport Food & Beverage Offering Best Representing Sense of Place in North America.
The restaurant was selected for its authenticity, reflecting the Lowcountry’s rich culinary culture and warm service through its Southern dishes and friendly customer service.
The FAB + Hospitality Awards recognize excellence in airport food, beverage, and hospitality globally. The annual awards honor airports, concessionaries, brands, and operators for dining, innovation, customer service, and community…