CHARLESTON, S.C. (WCBD) – The 42nd Annual Southeastern Wildlife Exposition is almost here, and with its arrival comes plenty of opportunities to taste some of the best food the Lowcountry has to offer.
In addition, if you attend a chef demo on Sunday, be on the lookout for longtime News 2 Anchor Carolyn Murray as she cooks up a favorite recipe alongside James Beard nominee Chef James London of Chubby Fish at noon.
Entertainment options at the Southeastern Wildlife Exposition in 2024
South Carolina Waterfowl Association Annual Sportsman’s Ball
The Omar Shrine Temple, Feb. 16, 6 p.m. – 10 p.m.
SCWA says this ball is a “wild game feast” with dinner, cocktails, raffles, and a silent and live auction
Tickets are $125 per person, $1000 for an 8-person table, or $1,250 for a 10-person table. To buy tickets, click here or call (803) 425-6001.
Ducks Unlimited Oyster Roast and Lowcountry Cookout
Charleston Visitor Center Bus Shed, Feb. 16, 6:30 p.m. – 10:30 p.m.
This cookout marks number 27 at SEWE for East Cooper Ducks Unlimited. It is a classic Lowcountry cookout with oysters, an open bar, music, a raffle, and live and silent auctions. The admission price for the party also includes a 2024 Ducks Unlimited membership.