I met Anne Byrn at a book signing in Charleston, and she was just as sweet and approachable as her new cookbook Baking in the American South. This latest work joins a considerable lineup of cookbooks by Byrn, including A New Take on Cake and Skillet Love. Fellow cookbook author Carrie Morey (of Callie’s Hot Little Biscuit) was interviewing the New York Times bestselling writer at the event–getting to the heart of the story.