Johns Island, South Carolina, has long been a serene retreat, known for its ancient oak trees draped in Spanish moss and its rural charm. However, in recent years, this quiet island has blossomed into a thriving culinary destination. Its food scene now reflects a harmonious blend of tradition and innovation, offering everything from upscale dining to cozy cafes. As the population grows and the community diversifies, so does the island’s cultural and culinary identity.
A Foundation of Culinary Excellence
The culinary transformation of Johns Island began with establishments like Wild Olive, which opened on Maybank Highway and quickly became a local favorite. Known for its house-made pasta and commitment to sustainability, Wild Olive set a high standard for farm-to-table dining. Similarly, Hege’s Restaurant in Freshfields Village brought French bistro classics like steak frites and crab cakes to the island, offering an upscale yet approachable dining experience…