That’s exactly how I felt during my visit to one of Charleston’s most buzzed-about seafood spots. From the very first slurp of a briny oyster to the last forkful of creamy dessert, it felt less like a meal and more like a celebration of the sea.
There’s a reason locals and out-of-towners alike happily wait in line—this place has earned its reputation. The seafood is top-notch, the staff knows their stuff, and the vibe strikes the perfect balance between casual and classy. It’s the kind of spot where even your pickiest friend will walk away impressed.
The name? It’s 167 Raw Oyster Bar – Charleston, tucked right into the heart of King Street. What started as a tiny seafood market with just seven seats has transformed into a beloved 40-seat oyster bar with a patio. Founder Jesse Sandole, inspired by his roots in Nantucket and his time at the College of Charleston, brought this East Coast gem to life. Today, the team prides itself on offering the best catches from New England, Canada, and Charleston’s own docks.
Let’s talk about the Tuna Burger. It arrived beautifully stacked, thick with perfectly seared tuna, crisp lettuce, and a soft, toasted bun. I wasn’t sure what to expect—tuna in burger form?—but it worked. The textures were spot-on, and the cucumber salad side, with its surprise apple slices, was a refreshing touch. Light, satisfying, and full of flavor.
The Lobster Roll? Believe the hype. Stuffed with tender, buttery lobster meat and served with the kind of precision usually reserved for white-tablecloth joints, it hit every note. This was seafood done right—rich, balanced, and unforgettable.
And then there’s the Ceviche—bright, citrusy, and absolutely loaded with fresh scallops and shrimp. It came with homemade tortilla chips that were just salty and crispy enough to scoop every last bite. Light, zippy, and perfect for a warm Charleston day.
What makes this place stand out isn’t just the menu—it’s the story behind it. The Sandole family’s commitment to quality and tradition is in every bite. From sourcing seafood from 48 oyster farms to crafting a curated wine list that complements each dish, it’s clear this is more than just a business—it’s a passion project.
The ambiance is inviting without being fussy. The bar hums with laughter and clinking glasses, and the servers are pros at guiding you through the oyster list or pairing your martini with the perfect small plate. Watching the chefs at the oyster counter felt like dinner and a show.
If you love seafood—or even if you just like seafood—this is the kind of place you’ll want to visit more than once. There’s something about the blend of flavor, history, and hospitality that makes it special. It’s not flashy. It’s just really, really good.
167 Raw Oyster Bar –
Charleston Address: 193 King Street, Charleston, SC 29401
Phone: (843) 579-4997
Hours: Monday–Saturday: 11:00 AM – 11:00 PM
Reservations: Not accepted
Takeout: Yes
Outdoor Seating: Yes