I walked into this cozy spot, drawn by the buzz of happy diners and the smell of fresh pasta. It’s the kind of place where you feel fancy but not out of place, where the food makes you smile with every bite. This restaurant serves up Italian dishes with a modern twist, using local ingredients to create flavors that stick with you long after you leave.
People can’t stop raving about it. From the warm bread to the handmade pastas, every dish feels like a love letter to Italian cooking. The vibe is lively yet intimate, perfect for a date night or a special celebration. Diners love the friendly staff and the way every plate looks like a work of art. It’s no wonder folks keep coming back for more.
Let me introduce you to Le Farfalle, a gem tucked away in Charleston, South Carolina. Opened in 2016 by Chef Michael Toscano, a Houston native who honed his skills in top kitchens like Bouchon Bakery and Babbo in New York, this place is his passion project. After a decade in Manhattan, he moved to Charleston to create a restaurant that celebrates regional Italian cuisine with fresh, local ingredients. His goal? Make every dish approachable yet unforgettable, letting the ingredients shine.
The warm rosemary focaccia is a must-have starter. It comes out crispy yet fluffy, with a hint of rosemary and flaky salt in every bite. You get three dipping sauces—tomato sugo, whipped ricotta, and olive oil—that make each piece a flavor explosion. The sugo’s spicy kick and the creamy ricotta are a match made in heaven. Trust me, you’ll want to order extra to soak up every last drop.
The squid ink spaghetti is a showstopper. It’s not just the striking black color—it’s the taste. Packed with tiny shrimp and a spicy kick, it’s fresh and bold without being fishy. Diners call it a must-try, and I agree. The flavors dance together, with a touch of corn adding a surprising sweetness. It’s the kind of dish you’ll dream about days later.
Don’t skip the chicken parmigiana. It’s a generous portion with two juicy, crispy filets smothered in gooey cheese and rich tomato sauce. The crust is perfectly crunchy, and the chicken stays tender inside. Reviewers say it’s one of the best they’ve ever had, and I can see why—it’s comfort food elevated to something special.
What makes Le Farfalle stand out is its commitment to fresh, house-made pastas and local ingredients. Chef Toscano’s approach is simple: let the food speak for itself. Whether it’s the hand-rolled agnolotti or the carefully sourced seafood, every dish feels crafted with care. The restaurant also offers a stellar wine list and craft cocktails, like the spicy Vertical Railroad, that add a modern flair to classic Italian dining.
The ambiance here is a mix of classy and cozy. The dim lighting and modern decor create a romantic vibe, perfect for a special night out. The staff, from bartenders like Jamison to servers like Michael, are warm and attentive, making you feel right at home. Diners rave about the service, often mentioning personal touches like complimentary desserts or friendly chats. The patio is a charming spot when the weather’s nice, and the bar’s vaulted ceilings add a touch of grandeur.
Le Farfalle is a place that leaves you smiling. It’s where great food meets great vibes, and you’ll want to come back to try every pasta on the menu. Whether you’re celebrating or just craving something delicious, this spot delivers. Go ahead, make a reservation—you won’t be disappointed.
Visit Details
Address: 15 Beaufain St, Charleston, SC 29401
Phone: (843) 212-0920
Hours: Mon-Wed, Sun 5:00 PM – 9:30 PM; Thu-Sat 5:00 PM – 10:00 PM
Reservations: Recommended, book via website or call