DANIEL ISLAND, S.C. (WCSC) – A Lowcountry wife and husband team is working to help entrepreneurs navigate the nuances of business, as August marks “National Black Business Month.”
If you’re hungry for it, odds are Chef Cheryl Owens-Hargrove can make it for you and she serves each dish with a side of smiles.
“I did not know I was supposed to be a caterer. I had been around my grandparents, my parents, aunts, uncles, and the best cooks in Charleston. So that was just a thing. I never looked at it in terms of business, but I just knew I loved feeding people,” Owens-Hargrove said…