Just across the Cooper River from Charleston, Mount Pleasant is steeped in Lowcountry tradition—shrimp boats in the marina, centuries-old oak trees, and a food scene that celebrates history and innovation.
Barbecue here is about whole-hog technique, vinegar and mustard sauces, and Southern hospitality.
New arrivals, inspired chefs, and generations-old pitmasters all have their place in the city’s smoky soul.
Swig & Swine
A Charleston-area favorite with a beautiful Mount Pleasant location, Swig & Swine is all about hardwood-smoked BBQ: pork, chicken, brisket, turkey, house-made sausages, and even smoked pork belly…