Daniel Humm, the acclaimed chef behind New York City’s three-Michelin-starred Eleven Madison Park, will launch a yearlong pop-up restaurant at The Charleston Place starting Oct. 2. The collaboration will take over the hotel’s former Charleston Grill space.
The partnership will focus on Humm’s commitment to plant-forward and climate-conscious foodways as well as the top-notch service that Daniel Humm Hospitality is known for. The menu will feature seasonal produce and Lowcountry ingredients along with wine pairings and creative cocktails.
“This project represents more than a collaboration, it’s a shared commitment to bringing people together through the language of food,” said Humm in a press release. “Charleston’s connection to the land and sea, and its culinary traditions — from its native ingredients and historic role in maritime trade to its abundant local farms and fisheries — offer so much to learn from. I’m excited to spend time here, connect with the community, and grow through the experience.”…