There’s a particular magic that happens when a perfectly grilled piece of swordfish lands on your table at Husk – a moment when time seems to slow down and nothing matters except the culinary masterpiece before you.
Tucked away in a gorgeously restored Victorian-era home on Queen Street in historic downtown Charleston, Husk has become a pilgrimage site for seafood enthusiasts throughout South Carolina and beyond.
The stately white building stands as a beacon of Southern culinary excellence, drawing devoted food lovers who think nothing of driving hours just for a taste of their legendary swordfish.
As you approach this culinary landmark, the classic Southern architecture immediately transports you to another era – a time when meals were events and dining was an art form to be savored…