Tucked away in the sleepy fishing village of Awendaw, South Carolina, sits a culinary gem that’s been making waves with seafood lovers for decades. See Wee Restaurant might not look like much from the outside, but don’t let its humble appearance fool you.
I stumbled upon this coastal treasure during a road trip along Highway 17, and what I discovered inside changed my understanding of what truly exceptional shrimp should taste like. The locals have been keeping this secret spot to themselves, but I’m about to spill the beans on why their shrimp has everyone talking.
1. The Magical Fry Basket That Never Disappoints
Where have you been all my life, See Wee fried shrimp basket? I’m normally skeptical of fried seafood – too often it’s a greasy disappointment hiding mediocre ingredients. Not here!
The secret lies in their decades-old cast iron fryers and a batter recipe that’s lighter than air. Each shrimp maintains its natural sweetness while gaining a delicate, crispy shell that shatters perfectly with each bite. My server mentioned they change the oil religiously and use a specific temperature that’s neither too hot nor too cool…