Y’all ever had a secret spot so tasty you almost didn’t want to tell your friends? South Carolina is bursting with hidden soul food treasures that locals have been quietly enjoying for generations.
These family-owned kitchens serve up plates of comfort that’ll make you feel like you’re sitting at your grandma’s Sunday dinner table. From crispy fried chicken to creamy mac and cheese, these spots dish out Southern hospitality with every bite.
1. Bertha’s Kitchen, North Charleston
Blue-painted and family-owned since 1979, this James Beard Award winner serves soul food that’ll make your taste buds dance! The lima beans alone are worth the trip, slow-cooked to perfection with smoky ham hocks.
Folks line up early for their famous fried chicken and okra soup. Each recipe comes straight from Mama Bertha herself, passed down through generations with that special touch only family can provide…