South Carolina knows how to make a sandwich that sticks with you. From Charleston’s bustling downtown to quiet coastal towns, restaurants across the state are serving up po’boys so massive and loaded with flavor that one sandwich can easily cover two meals. Whether you’re craving fried shrimp, scallops, catfish, or even fried green tomatoes, these oversized creations prove that bigger really is better when it comes to satisfying your hunger.
LoLA’s Classic Po’Boy
Park Circle’s beloved LoLA brings authentic Lowcountry flavor to every bite of their Classic Po’Boy. Fresh Gulf shrimp gets fried to golden perfection, then piled high on crusty French bread that’s been lightly toasted and slathered with tangy remoulade.
The shrimp are so plentiful that they tumble out with each bite, creating a messy but delicious experience. Crisp lettuce, juicy tomato slices, and pickles add refreshing crunch that balances the richness.
What makes this sandwich truly meal-worthy is its sheer size—it’s nearly a foot long and stuffed so full you’ll need both hands. Many locals order it for dinner and save half for breakfast the next morning, warming it up with their coffee…