South Carolina holds a special place in the heart of Southern cooking, where soul food isn’t just a meal—it’s a celebration of culture, history, and community. Tucked away in corners of Charleston, Columbia, and beyond are restaurants where locals gather for dishes that have been perfected over generations. These hidden gems serve up everything from crispy fried chicken to Gullah-Geechee specialties that tell the story of the Lowcountry. Get ready to discover the soul food spots that keep South Carolinians coming back for seconds.
Hannibal’s Kitchen — Charleston
Since opening its doors in 1985, this East Side Charleston treasure has built a devoted following among those who crave authentic Gullah-Geechee flavors. Crab rice arrives at your table steaming and fragrant, packed with fresh seafood that tastes like the Lowcountry coast itself. The shark steak sandwiches might sound unusual, but one bite proves why regulars order them again and again.
Walls adorned with local memorabilia create an atmosphere that feels like visiting a neighbor’s kitchen. Service is warm and unhurried, giving you time to savor every forkful. The no-frills setting keeps the focus exactly where it belongs—on food that honors generations of tradition and technique passed down through families who shaped Charleston’s culinary identity.
Martha Lou’s Kitchen — Charleston
Bright pink walls announce this Charleston landmark long before you spot the hand-painted sign welcoming hungry visitors since 1983. Martha Lou Gadsden herself created a space where fried chicken reaches legendary status—golden, crispy, and seasoned with a recipe she’s guarded for decades. Lima beans simmer slowly with ham hocks until they’re tender enough to melt on your tongue.
Sweet potato pie arrives as the perfect finale, its spiced filling nestled in flaky crust that crumbles just right. The dining room feels cozy and unpretentious, with checkered tablecloths and chairs that have supported countless satisfied customers. Locals know to arrive early because once the day’s cooking sells out, the doors close until tomorrow brings a fresh batch of soul-warming comfort.
Big Mike’s Soul Food — Myrtle Beach
Family recipes passed through generations find their way onto Big Mike’s generous buffet, where oxtails swim in rich, deeply flavored gravy that begs to be soaked up with cornbread. Collard greens arrive properly seasoned, cooked low and slow until they reach that perfect tender texture. Banana pudding sits in the dessert section, its vanilla wafers softened just enough while maintaining a hint of crunch…