There’s something universally comforting about a perfectly fried piece of chicken, and here in South Carolina, it’s practically an art form. My own journey through the Palmetto State has often been guided by the tantalizing aroma of golden-brown crust and juicy meat.
While many well-known spots get their deserved praise, the true gems often hide just off the beaten path – the kind of places locals whisper about. I’ve spent countless miles, armed with tips from friendly faces, unearthing these culinary treasures.
Get ready, because I’m sharing 13 hidden fried chicken joints that are absolutely worth every mile.
1. Bertha’s Kitchen, North Charleston
Lines snake out the door most mornings, and for good reason. Bertha’s cooks every piece to order, so you get crackling-hot skin with juicy meat underneath every single time. The wait can stretch past thirty minutes during peak hours, but nobody seems to mind when the reward tastes this good…