Charleston’s culinary scene is legendary, and at the heart of it all sits Slightly North of Broad, affectionately known as SNOB.
This iconic restaurant has been serving up award-winning Lowcountry cuisine since 1993, transforming traditional Southern dishes into modern masterpieces.
Whether you’re a foodie chasing the perfect shrimp and grits or a history buff seeking atmosphere in a gorgeous 18th-century warehouse, SNOB delivers an unforgettable Charleston dining experience.
1. The Legendary Elevated Shrimp & Grits
SNOB changed Southern cuisine forever when it transformed humble shrimp and grits from a simple breakfast staple into a sophisticated entrée that captured national attention. This restaurant pioneered the elevated version that put Lowcountry cooking on America’s culinary map…