Charleston sits right on the coast, which means fresh seafood is everywhere you look. From crispy fried shrimp to buttery oysters on the half shell, this Southern city knows how to serve up ocean treasures. Locals have their favorite spots where they go again and again, and they’re happy to share their secrets with visitors who want the real deal instead of tourist traps.
1. Hyman’s Seafood
Since 1890, this downtown Charleston landmark has been serving hungry diners plate after plate of dependable seafood. Walking through the doors feels like stepping into history, with old photos lining the walls and the buzz of conversation filling every corner.
Their she-crab soup is creamy and rich, packed with sweet crabmeat that melts on your tongue. The fried flounder comes out golden and crispy, with portions so generous you might need a to-go box. What keeps people coming back isn’t just the food but the welcoming atmosphere that makes everyone feel at home.
Whether you’re a first-time visitor or a Charleston native, Hyman’s delivers quality without pretension.
2. Delaney Oyster House
Oyster lovers practically worship this Calhoun Street gem where the shellfish selection changes with the seasons. Regional varieties arrive daily, each one shucked to order and served ice-cold with just the right accompaniments…