Bridge Bar & Grille is a new restaurant at 2601 Clements Ferry Road in the greater Charleston area. The restaurant opened earlier this year and serves American comfort food with influences from regional cuisine. It is located near the Mark Clark Expressway (I-526), making it accessible to both residents and visitors. The building has a yellow brick exterior and is next to a barber shop. Inside, there is a dining room and an eight-seat bar with several TV screens. The restaurant states that it is not a sports bar, but a casual place for dining and conversation.
Bridge Bar & Grille serves breakfast, lunch, and dinner every day, opening at 6 a.m. most days. The menu features comfort foods and Lowcountry dishes described as ‘American soul.’ Breakfast and Saturday brunch (10 a.m. to 3 p.m.) include options like the Bridge Plate, which has two eggs, grits, potatoes, sausage, bacon, and toast or a biscuit for $16. Lighter choices such as the Sunrise Special and a build-your-own Bridge Bowl are also available.
Brunch items include Chicken & Waffles, Shrimp & Grits, and Oxtails & Grits. The drink menu offers mimosas and cocktails. For dinner, the menu includes appetizers, salads, sandwiches, and main dishes. Starters include large egg rolls with shrimp and crab or Philly cheesesteak fillings. Main items include the Smash Burger, Shrimp or Oyster Po’ Boy, and Fried Catfish Sandwich. Entrees feature penne Alfredo with chicken or shrimp, lamb chops, and a 14-ounce ribeye steak. Prices are described as competitive with other Charleston restaurants…