Mother-Son Duo Transforms Food Truck Success Into Brick-and-Mortar Spot

What started as an idea during a family trip to Venice, Italy, 15 years ago is now becoming reality: a mother-son duo is opening their first brick-and-mortar restaurant.

Luther’s Market, run by Kiki and Hudson Luthringshausen, is set to open at 227 Rutledge Ave., taking over the former Pinot and Provisions space, according to an Instagram post.

“YOU HEARD THAT RIGHT! We are opening our first market on the peninsula. Inside you’ll find our scratch made global comfort foods and us (Kiki & Hudson) working in our noodle corner of the shop,” the post read…

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