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South Carolina’s soul food scene wraps you in warmth the moment you step inside. Think crackling fried chicken, steamy red rice, and cornbread that tastes like Sunday memories. Whether you crave tried and true plates or playful twists, these kitchens deliver the comfort you came for. Bring an appetite and a little curiosity, because the best bites are often the ones you did not expect.
Bertha’s Kitchen — North Charleston
You do not just eat at Bertha’s, you feel cared for. The red rice tastes like a family story, studded with sausage and a whisper of tomato sweetness. Order fried chicken and okra soup, then notice how the collards lean savory without losing their gentle bite.
Lines move fast, but there is time to swap recommendations with regulars. You might pair macaroni pie with cabbage or smothered pork chops with yams, depending on your mood. Portions are generous, the kind that guarantee a nap or a beachfront stroll to recover…