Road tripping through South Carolina with a fork in hand felt like a delicious treasure hunt. Shrimp and grits changed shape from town to town, turning familiar comfort into fresh surprises. You will taste smoke, tang, and cream in every stop, and a few bowls might just hug your soul. Come hungry, because three plates rise to pure comfort you will dream about later.
Red’s Ice House – Mt Pleasant, South Carolina
Red’s sits right on the creek, where shrimp boats bob and pelicans glide like regulars. The plate lands with creamy stone ground grits, thick enough to cradle juicy local shrimp. Bacon adds a smoky snap, while scallions bring a bright pop that cuts through the richness.
You get that briny whisper from the marsh, the kind you only taste this close to the water. Butter slicks the spoon, and a hint of lemon keeps things lively. If you love unfussy seafood in a breezy setting, this bowl feels like vacation in every bite.
Grab a seat outside, watch the sunset smear orange, and let the tide set the pace. Comfort comes easy here.
Husk – Charleston, South Carolina
Husk treats shrimp and grits like a love letter to Southern history. The grits are milled from heirloom corn, earthy and deeply corny, not shy about character. Tasso ham gravy wraps everything in smoky warmth, while charred scallions add lift and gentle bite…