This family-run Mount Pleasant restaurant specializes in creatively elevated Southern breakfast and brunch dishes that showcase fresh local seafood and an impressive array of flavored grits.
Grace & Grit opened in August 2017 under Chef Frank Kline’s leadership, quickly becoming the go-to destination for exceptional Lowcountry brunch paired with an extensively curated bourbon program. 🥃
How Grace & Grit won Mount Pleasant’s hearts
Chef Frank Kline’s vision to create a local, family-run restaurant with genuine Southern hospitality resonated immediately with Mount Pleasant residents seeking elevated comfort food.
The restaurant’s commitment to fresh, local seafood and produce sourced from nearby farms and boats creates connections with the Lowcountry community that diners can taste in every bite. 🦐…