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- The Crossing will open March 30 alongside The Cooper hotel in Charleston
- The waterfront restaurant will be led by chef Nick Dugan, formerly of Sorelle
- The menu blends Mediterranean cuisine with seasonal Lowcountry ingredients
- The restaurant will serve breakfast, lunch, dinner and weekend brunch
As The CooperhotelfromBeemokHospitalityCollectiongets closer to opening day, its signaturerestaurant, The Crossing, is ready to cut the ribbons simultaneously.
Opening its doors March 30, the waterfront restaurant will be led by Chef Nick Duganm who previously worked at Sorelle and earned a Michelin recommendation. The Crossing will be inspiredby a Mediterranean cuisinewith seasonal Lowcountry ingredients, according to BHC…