It’s 7 a.m., and Dr. Monique May, a retired physician, is busy stocking her Vegan Worcestershire Sauce inside a mostly empty Food Lion store on Beatties Ford Road. Her father, Tedd May, is helping.
“If you’d asked me five years ago, would I be doing this? I’d have said, ‘no,’ ” May said, smiling proudly. “So it’s very exciting, intimidating — all of the things.”
After stocking her sauce at Beatties Ford Road, May, 54, climbs into her blue hatchback and drives off, determined to deliver her product across Charlotte…