CHARLOTTE, N.C. — Consumers facing continued high grocery prices aren’t imagining things, according to recent market data. Some food costs are showing signs of stabilization, though most remain significantly elevated compared to historical norms.
Egg prices are finally beginning to decline after skyrocketing to more than $6 per dozen earlier this spring. Current data analyzed by NBC News shows prices averaging around $5.45 per dozen – still high by historical standards, but offering some relief to consumers. Market analysts note that many shoppers have reluctantly adjusted to these elevated price points, effectively creating a “new normal” in consumer expectations.
The pricing pressure extends beyond eggs. Essential proteins like chicken and beef continue to command premium prices, with many consumers expecting their grocery bills to increase further as summer approaches…