It tastes spectacular grilled, deep-fried, wrapped in a taco, or smothered in Cajun spices. Here’s where to find the best seafood in Charlotte.
210 E. Trade St., Ste. B120
Walk through the first-floor dining room, and you’ll see seafood towers, gold tins of caviar, and colorful cocktails garnished with lavender, mint leaves, and rose petals. If you came for dinner and a show, the Salt-Baked Branzino is the move. It’s portioned for two and includes a tableside flambé presentation. Watch as your server sets it aflame, then hammers off the salt crust and de-bones the fish before serving…