For Eduardo Bravo, the quickest way to introduce people to Colombian culture isn’t through words. It’s through the crunch of crispy pork skin stuffed with succulent pieces of pork belly, rice and peas, all of which was slow roasted for 12 hours.
It’s through the squeal of an accordion, the rattle of a guacharaca and the tapping of drums that cause hips to sway while belting out passionate pleas for a lost love to return.
There’s no need to wait in a long TSA line to experience any of this. All the food and music Bravo would showcase to people interested in Colombia will be in Charlotte’s First Ward Park on Saturday, July 19…