Hidden in Charlotte’s NoDa arts district stands a tiny red shack that’s become legendary among North Carolina burger enthusiasts. Brooks’ Sandwich House has been grilling what many locals consider the perfect double cheeseburger since 1973.
What began as a humble family business is now a culinary landmark, drawing lines before the doors even open. The menu’s simple—fresh patties, seared hot, American cheese, onions, mustard, and chili—no frills, all flavor.
Cash only, quick service, picnic tables, and that sizzle define the ritual. One bite delivers smoke, salt, and nostalgia, reminding you why some classics never fade: they’re honest, affordable, and unforgettable.
A NoDa Classic With Deep Roots
Family traditions taste better between two buns. Brooks’ Sandwich House has been flipping burgers since 1973 from their little red shack that stands proudly unchanged while the NoDa arts district grew up around it…