North Carolina knows meat. From the mountains to the coast, locals take their butcher counters seriously. Whether you’re grilling steaks for Sunday dinner or slow-roasting a pork shoulder, quality matters.
These grocery stores across the state have earned loyal followings for their exceptional meat departments. They offer everything from grass-fed beef to locally sourced poultry, all cut with care and sold with pride. Some focus on sustainable farming practices, while others bring international flavors to your table.
A few even feature old-fashioned butcher shops right inside the store. No matter where you live in North Carolina, there’s a spot nearby that serves up meat like no other. Get ready to meet the best of the best, from beloved regional chains to hidden neighborhood gems.
1. Publix, Raleigh
Bright aisles and friendly faces greet you every time you walk through those automatic doors. Publix has become a North Carolina favorite for good reason, with locations scattered across the state. Their meat department stands out for its variety and consistently high quality standards…