Original Chicken & Ribs, a landmark of Charlotte’s West End and the city’s oldest Black-owned restaurant, is expanding its reach with the launch of a new food truck, The Hustlin’ Hen.
First opened in 1952 by Otis and Lucinda Blackmon, the restaurant served as a vital community hub during the Jim Crow era and was famously listed in the Green Book as a safe haven for Black travelers. Today, their grandson, Jermaine Blackmon, runs the business and looks to build upon that legacy by taking the brand mobile.
The Hustlin’ Hen will offer a “street food vibe,” distinguishing it from the comfort food served at the brick-and-mortar location, Blackmon told QCity Metro. The initial menu will feature wings, barbecue sandwiches, fish sandwiches and loaded fries…