FORT MILL, S.C. — Students in the Fort Mill School District will see more South Carolina-grown foods in school meals this year as the district joins a new statewide initiative aimed at boosting local purchasing and expanding access to fresh ingredients.
The program, called Certified SC Cafeteria, reimburses participating districts for buying South Carolina-grown vegetables, fruits, grains and honey, according to a district press release. Schools that source the highest percentage of local food can qualify for additional incentives.
State leaders say the program is designed to benefit students and farmers alike — increasing fresh, healthy options in cafeterias while supporting South Carolina agriculture and creating opportunities for students to learn about nutrition and where food comes from…