MATTHEWS, N.C. (WGHP) — At a commercial kitchen in Matthews, Becca Wright is pinching pennies, but not in the way you might think.
“Quality is really important with small batches, so every single batch we have to keep an eye on,” Wright said.
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She’s a small business owner with a seven-person team, and she does watch every dollar, but her pennies are golden, cheesy and slightly spicy biscuit crackers.
The recipe came from her grandma, Grandbetty, who taught her dad.
“When I helped her, she gave pretty clear instructions. If you were making them too small, too large, she would say, ‘Son, they’re too big. You’re making half dollars,” said David Jordan, Wright’s dad…