When guests at a 2013 dinner at The Space Downtown left the menu to the chefs, co-owner Tim Burgess waxed about the opportunity. Clients of an event venue like The Space Downtown typically specify what they would like served. So, when a dinner with carte blanche comes along, Burgess’s eyes widen. “We’re two older chefs still looking to let it rip every now and then,” said Burgess of himself and partner Vincent Derquenne.