For many restaurant-goers, ordering vegan food is often accompanied by skepticism about how it will compare in flavor to its meat alternatives. Whether it’s a plant-based take on a classic American favorite or a vegetable-forward creation, vegan cuisine is often criticized for falling short on taste — though that claim can be misleading.
As a vegetarian of nearly eight years, I still find myself hesitant to try many vegan substitutes, especially when it comes to basic items like cheese or eggs. After discovering Botanical Fare during a visit to the Downtown Mall this spring, my hesitations were defied — it boasts a fully vegan menu that offers a wide range of flavorful and satisfying options.
Since opening in March 2022, Botanical Fare has been driven by founder Ryan Becklund’s vision for plant-based, organic cooking. Her approach shapes a menu that emphasizes creativity over imitation, making it stand out from the typical “vegan substitute” style…