Chattanooga Whiskey has a knack for pushing boundaries, and their latest release, Batch 044: Bourbon Barreled Limecello, proves they’re not slowing down. Unveiled on July 3, 2025, this limited-edition liqueur is the third in their citrus-based “cello” series, following the popular Limoncello in 2023 and Citracello in 2024. It’s a bold, refreshing addition to their Experimental Single Batch Series, designed to capture the essence of summer with every sip. With only a small batch produced, this $44.99, 750ml bottle is already a hot commodity at the Chattanooga Whiskey Experimental Distillery and select online retailers.
A Fresh Take on Whiskey Liqueurs
What sets Batch 044 apart is its commitment to authenticity. Unlike many liqueurs that rely on neutral spirits or artificial flavors, Chattanooga Whiskey uses 100% real whiskey as the base, infused with all-natural ingredients. This release is built on their signature “Barrel 91” mash bill, a blend of yellow corn, malted rye, caramel malted barley, and honey malted barley. The distillery’s team went all out, peeling 300 cases of limes and lemons to gather over 130 pounds of citrus peel—roughly an ounce per bottle. That’s the kind of hands-on effort that makes this liqueur stand out.
Image credit: Chattanooga Whiskey
The infusion process is where the magic happens. For two weeks, the whiskey soaks up the bright, zesty flavors of lime peel, lemon peel, and a touch of galangal root, a spicy, earthy ingredient that adds depth. The result is a liqueur that balances vibrant citrus notes with a subtle, grounding earthiness. Official tasting notes highlight flavors like key lime pie, lemon meringue, orange blossom tea, lemongrass, and jasmine, making it a versatile addition to cocktails or a smooth sipper on its own.
A New Approach to Distillation
This isn’t just a rehash of their earlier citrus liqueurs. While the Limoncello (Batch 032) and Citracello (Batch 040) leaned on a mix of pot-distilled whiskey for a richer, more robust flavor, Batch 044 takes a different path. It’s the first time Chattanooga Whiskey has used 100% column-distilled whiskey for a liqueur, crafted in their 30-foot tall column still. According to Grant McCracken, the founding distiller, this method brings out a lighter, more floral and herbaceous profile that lets the citrus shine. “The distillation process is key to highlighting the infusion’s flavors,” McCracken explains. “The column still gives us a cleaner, brighter whiskey that pairs perfectly with the lime and lemon.”…