Learn how to cook like a professional and enjoy a great meal and camaraderie at The Sweet and Savory Classroom in downtown Chattanooga.
Husband and wife Chefs Jeff and Heather Pennypacker combined their love of teaching and their culinary skills offering cooking classes for adults and children. Jeff graduated top of his class from Johnson and Wales University and worked as the Chef at the Biltmore Estate for seven years.
“I’ve been cooking since I was 16 and went to culinary school right out of high school,” he said…