Chattanooga sits snug along the Tennessee River, framed by mountains and storied by railroad history and Civil War echoes.
But today, it’s a city remade by outdoor adventurers, artists, and homegrown entrepreneurs who are as passionate about food as they are the city’s legendary Southern hospitality.
Chattanooga’s restaurants reflect both its Appalachian roots and a fresh, youthful energy—think local farms, trendy food halls, craft beer, and reinvented Southern classics. You’ll find smoked meats, biscuits, BBQ, and soulful comfort—but also surprising global touches and plenty of creativity. Here are five local favorites that give you Chattanooga in every bite…