Great pizza rarely needs a flashy dining room or a complicated menu. In Tennessee, some of the most satisfying slices come out of long-running pizzerias where the recipes have stayed the same for years and the ovens never seem to cool down.
Walk through the door and the scent of bubbling cheese and toasted crust fills the air immediately. Dough is stretched by hand.
Sauce simmers slowly. Families gather around big tables while regulars chat with the staff like old friends…