Erin Perkins is Eater’s Editor, South, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 years. Erin has resided in Charleston, South Carolina, for the past 20 years.
Award-winning chef Vivian Howard brings her brand of hospitality to the Outer Banks this summer with the opening of Theodosia at the Sanderling resort in Duck, North Carolina. The beachfront destination will reopen after winter renovations with a new look and a new restaurant to mark its 40th anniversary.
Theodosia will be the resort’s anchor restaurant. Howard will draw inspiration from the Outer Banks to create the menu. “The menu will tell a story of the area’s salt marshes and fishing boats, of recipes passed down and flavors inspired by the island setting, all showcasing Howard’s penchant for innovative Southern fare,” writes a representative for the Sanderling…