I’ve discovered culinary nirvana, and surprisingly, it’s tucked away in a Chesapeake shopping center.
The Butcher’s Son doesn’t waste energy on unnecessary frills – they’re fully devoted to perfecting what truly counts: exceptional food.
Let me share something about the steakhouse landscape – they typically fall into two categories: high-end beef sanctuaries requiring a second mortgage for dinner, or franchise establishments serving passable but unmemorable cuts.
The Butcher’s Son in Chesapeake, Virginia, stands gloriously apart from both…