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After dark on the south end of the Boardwalk, the retro diner at the Moxy Virginia Beach Oceanfront flips into a fusion‑forward supper nook led by Kung Food Kitchen Experiment. The chef‑driven pop‑up with Hmong and Filipino roots is quietly becoming one of the Oceanfront’s most distinctive evening eats.
Local chef‑operator Evan Vang cooks and runs Kung Food, a fast‑casual concept with a playful, globally inspired menu. It’s…..