Miller’s Marshside Kitchen: Where the Buggy Meets the Bay
POQUOSON, VA — For generations, the rhythm of Poquoson—affectionately known to locals as “Bull Island”—has been dictated by the tides of the Chesapeake Bay. It is a town built on workboats, crab pots, and the steady hum of outboard motors navigating the marshes. But recently, a new sound has joined the chorus along Wythe Creek Road: the rhythmic clop-clop-clop of horses’ hooves.
In what might be the most unexpected culinary arrival in Hampton Roads this decade, an Amish family has set up shop right in the heart of seafood country.
Miller’s Marshside Kitchen, located at 412 Wythe Creek Road, Poquoson, VA 23662, has only been open for six weeks, but it has already achieved legendary status among locals. The restaurant occupies a renovated building that once stored marine equipment, now transformed into a warm, gas-lit haven of oak tables and mouth-watering aromas…