Hidden along the coastal landscape of Chesapeake, Virginia sits a seafood sanctuary that locals guard with the fervor of those protecting buried treasure – Wicker’s Crab Pot Seafood, where golden-brown orbs of cornmeal perfection have become the stuff of regional legend.
You might drive past this modest establishment with its distinctive red roof without a second glance if you didn’t know better.
That would be your first mistake.
The unassuming exterior belies the culinary magic happening inside, where hush puppies emerge from the kitchen with such consistent excellence that devoted fans plan entire road trips around securing a basket of these crispy delights…