The Fried Oyster Po’ Boy At This Virginia Waterfront Restaurant Is Worth The Drive Alone

Some sandwiches justify road trips, and The Deadrise’s Louisiana Po’ Boy in Hampton is exactly that kind of culinary destination.

Crispy fried oysters piled on a baguette with all the fixings create the kind of sandwich that haunts your dreams in the best possible way.

Let’s establish something right up front.

Not all sandwiches are created equal, and anyone who claims otherwise hasn’t experienced the transcendent joy of a properly executed po’ boy…

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