Chicago is known for a lot of things, but most of all, its food. You’ve probably heard about the hot dogs (learn how the Chicago-style hot dog was born) and deep-dish pizza. While the overly cheesy pizza and tomato-topped hot dogs are worth a try, most Chicagoans would rather steer you toward the Latin American, Polish, and Italian American dishes that make up the real backbone of the city. This is where you’ll learn about jibaritos, Polish sausage sandwiches, and mostaccioli, considered one of the best types of pasta to pair with cream sauce. And don’t forget about the lesser known tavern-style pizza that hails from the Windy City. You’ll also undoubtedly hear about another well-known Chicago classic: the Italian beef.