ENGLEWOOD — Plans to build the E.G. Woode Food Hub, a dining development on 63rd Street, are moving ahead months after project leaders faced funding delays from city officials.
Scaffolding surrounds the dilapidated building at 1022 W. 63rd St. as leaders at E.G. Woode — a collective of architects, designers and entrepreneurs — work to transform the century-old building into a culinary destination.
The food hub will be home to Pass the Peas, a casual soul food joint, and Ellie’s Urban Grill, a sports and entertainment eatery. An upstairs floor will be reserved for three offices and a pop-up kitchen for aspiring restaurateurs…