You know that first bite of a crackly square that snaps, then melts with cheese and spice. That is the magic of Illinois tavern style, baked thin, sturdy, and perfect for sharing with a crowd.
From South Side legends to suburban staples, these places keep the pans hot and the squares coming. Get ready to find your next weeknight go to and a few road trip worthy detours.
Vito & Nick’s Pizzeria – Chicago, Illinois
Walk into Vito & Nick’s and you can smell history in the air. The cracker thin crust is rolled just right, then lavishly sauced and topped so every square earns its spot.
You get lacy edges, bubbly cheese, and fennel kissed sausage that locals talk about for years…